Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chili sambal. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chili Sambal is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chili Sambal is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chili sambal using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chili Sambal:
- Make ready 1 lot of red chili!!
- Take Red bell pepper or capsicum (more if you prefer less spicy)
- Make ready 2 tomatoes
- Prepare 4 big shallots
- Prepare 10 garlics
- Prepare turmeric
- Get salt
- Get sugar
- Prepare 2 lemongrass
Instructions to make Chili Sambal:
- After washing all ingredients, you can either boil them or fry them to make it soft and easy to grind. I prefer boiling them. Avoid boiling the garlic, lemongrass, and tomatoes.
- Pound the ingredients, start from the chili, continue adding other ingredients and start with the hard ones until the softest ones. I use stone mortar and pestle to crush the ingredients. Crush until it smooth. Salt and sugar helps smoothen the texture. Don't forget to taste it.
- Prepare oil and pan, cook all the crushed ingredients until the smell is out and fragrant.
- Add the lemongrass and stir until all even.
So that is going to wrap it up with this exceptional food chili sambal recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
