Chicken Afghani
Chicken Afghani

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken afghani. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Afghani is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Afghani is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken afghani using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Afghani:
  1. Take 1 kg chicken
  2. Prepare 20 cashews
  3. Make ready 1 cup milk
  4. Take 3 big onions thinly sliced
  5. Take 1 tomato puréed
  6. Prepare 1 tbsp Aamchur powder
  7. Make ready 1 tbsp garam masala powder
  8. Prepare 1 tbsp red chilli powder
  9. Get 1 tsp coriander powder
  10. Make ready 1 tsp ginger garlic paste
  11. Take 1 tbsp dried Kasuri methi
  12. Make ready 2 tbsp chopped coriander leaves
  13. Get 3 tbsp refined oil
  14. Get 3 tbsp ghee
  15. Make ready To Marinate:
  16. Get 1/2 lemon juice
  17. Prepare 2 tbsp curd
  18. Make ready 2 tbsp ginger garlic paste
  19. Make ready 1 tbsp red chilli powder
  20. Get 1 tbsp salt
Steps to make Chicken Afghani:
  1. Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour.
  2. Add 3 tbsp of oil In a pan and shallow fry the chicken. Cook for 20 minutes by covering the pan with a lid. Keep the cooked chucked aside.
  3. In the same pan, fry the onions and cashew till they are golden brown. Cool for some time and grind them in a mixer to make a smooth paste.
  4. Add ghee to a pan and fry the ginger garlic paste for 5 minutes. Add tomato purée, amchur powder, garam masala powder, coriander powder, salt and milk and cook for 10 minutes.
  5. Add the onion cashew paste and kasuri methi and cook for another 5 minutes.
  6. Add the chicken pieces and coriander leaves and stir well.
  7. Enjoy it hot with rice/roti!

So that is going to wrap this up for this special food chicken afghani recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!