Just another Sunday Ramen
Just another Sunday Ramen

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, just another sunday ramen. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Just another Sunday Ramen is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Just another Sunday Ramen is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook just another sunday ramen using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Just another Sunday Ramen:
  1. Take 3 cups chicken or veg stock
  2. Get 1 pile of nice mushrooms
  3. Make ready 1 healthy-looking corgette
  4. Take 5 garlic cloves, chopped
  5. Make ready 1 tsp Worsterchire sauce
  6. Get 4 tbsp soy sauce
  7. Get 1 tsp sugar
  8. Take 1 thumb of ginger, sliced
  9. Prepare 1 Litre water
  10. Prepare 400 g rice vermicelli noodles
  11. Prepare 100 g fresh lettuce leaves, watercress or spinach
  12. Make ready 3 spring onions, sliced
  13. Get (add whatever veg you feel)
Instructions to make Just another Sunday Ramen:
  1. Fry 1 clove of chopped garlic in some sesame oil and a dash of soy, until browned
  2. Add corgettes, mushrooms and ground pepper to this
  3. Pour stock into a big pot and add to this the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil and simmer
  4. Drop noodles into the broth and steep for 4 mins
  5. Serve with leaves and a few crushed cashew nuts
  6. Enjoy!

So that’s going to wrap this up with this special food just another sunday ramen recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!