Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut loaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Coconut Loaf Mary Ann Dudek suggests a cup of tea when enjoying a slice of this cake-like bread. "It does well at bake sales and is a wonderful gift-particularly for coconut lovers," says the Cleveland, Ohio baker. In a medium bowl, stir together the coconut, sugar, and self-rising flour. Stir in the milk, just until everything is moistened.
Coconut Loaf is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Coconut Loaf is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut loaf using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Loaf:
- Prepare 1/2 cup Desiccated coconut
- Make ready 1 1/2 cup Self raising flour
- Make ready 6 oz Butter
- Prepare 1/3 cup Brown sugar
- Make ready 3 Eggs
- Make ready 1/4 cup Milk
- Prepare 1/2 cup Palm sugar syrup
Always use the highest quality ingredients when making loaf cake. This means, whole butter, good flour, organic eggs, and good quality extracts. Use a ceramic loaf pan for even baking. In a mixing bowl, cream butter and sugar.
Steps to make Coconut Loaf:
- Cream the butter and brown sugar until light and creamy.
- Then add the eggs one at a time and mix well.
- Once all the eggs are well mixed into butter mixture, fold in the palm sugar syrup, flour and desiccated coconut into the mixture.
- Pour the mixture into a loaf tin ( 9 in by 4 in by 3 in) that is lined with parchment paper.
- Baked for 1hr 10 mins at 320 Fahrenheit.
Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Pour into a greased loaf pan. The only downside of this delicious lemon coconut loaf is that it won't last very long in this house, in fact it's almost gone and I just sliced into it. I used solid coconut oil instead of butter (just beat sugar with it as you do with butter.).
So that’s going to wrap it up for this exceptional food coconut loaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
