Coronation Chicken in Jacket Potatoe
Coronation Chicken in Jacket Potatoe

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coronation chicken in jacket potatoe. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coronation Chicken in Jacket Potatoe is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Coronation Chicken in Jacket Potatoe is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook coronation chicken in jacket potatoe using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coronation Chicken in Jacket Potatoe:
  1. Prepare For the Jacket Potato:
  2. Make ready 2 large Baking Potatoes
  3. Get 2 tbsp Olive Oil
  4. Make ready 1 pinch salt
  5. Make ready 200 ml Soured Cream
  6. Prepare For the Coronation Sauce:
  7. Prepare 50 ml olive oil
  8. Make ready 1 Red Onion
  9. Prepare 1/8 tsp garlic purée
  10. Take 1/2 tsp tomato purée
  11. Prepare 1 tbsp Curry Powder
  12. Make ready 2 tbsp Apricot Jam
  13. Get 2 Chicken Breast
  14. Prepare 100 g Grated Cheese
Steps to make Coronation Chicken in Jacket Potatoe:
  1. Finely chop the red onion and sweat in the olive oil until it is soft
  2. Add the garlic & the tomato purée and cook until all is mixed together.
  3. Add the curry powder and cook for further 5 minutes, cook slowly so the curry powder does not burn and taste bitter.
  4. Add the Apricot Jam and cook for about 10 minutes until the mix is fairly smooth. It won’t be fully smooth as the onions will give the appearance of it being lumpy. It should be about as thick as custard
  5. Heat oven to 220C/200C fan/gas 7. Rub 2 tsp olive oil over the 2 large baking potatoes and put on the top shelf of the oven.
  6. Bake for 20 mins, then turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft. - Cut a cross on top of each potato, squeeze the sides, add 200ml soured cream and your favourite topping.

So that is going to wrap it up with this exceptional food coronation chicken in jacket potatoe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!