Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy ham and broccoli 🥦 quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Ham and Broccoli 🥦 Quiche is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spicy Ham and Broccoli 🥦 Quiche is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy ham and broccoli 🥦 quiche using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Ham and Broccoli 🥦 Quiche:
- Make ready 5 eggs
- Make ready 2 1/2 cups regular milk
- Get 1 cup Bisquick baking mix
- Get 1 cup Parmesan cheese
- Get 1-16 ounce package frozen broccoli(chopped)
- Make ready 1 package cubed ham (8 ounce)
- Take 1 can (4 ounce) jalapeño peppers
- Take Sprinkle Black Pepper
- Make ready 2 cups shredded salsa verde cheese
- Prepare Butter cooking spray
- Make ready Salsa of your choice
Steps to make Spicy Ham and Broccoli 🥦 Quiche:
- In a large bowl combine: eggs, milk, Bisquick and Parmesan cheese…….Gently whisk together…….
- Next add : broccoli, ham, jalapeño peppers and your sprinkle of black pepper…Stir well with a spoon….
- Now add your salsa verde cheese and mix all very well……
- Pour your mixture into a large greased casserole dish…..I also lightly sprayed the top of my quiche with the butter spray….🙂
- Bake in a preheated 375 degree oven for 1 hour or until top is golden and middle is set…..
- Let sit for about 20 minutes then slice, serve and enjoy with your favorite salsa 😉!
So that is going to wrap this up with this exceptional food spicy ham and broccoli 🥦 quiche recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


