🍄 Mushroom and Caramelized Onion Soup
🍄 Mushroom and Caramelized Onion Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 🍄 mushroom and caramelized onion soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

🍄 Mushroom and Caramelized Onion Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. 🍄 Mushroom and Caramelized Onion Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook 🍄 mushroom and caramelized onion soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 🍄 Mushroom and Caramelized Onion Soup:
  1. Take For the stock
  2. Prepare 3 cups water
  3. Get 1 carrot 🥕, peeled and cut in half
  4. Get 3 quarters of an onion
  5. Prepare 2 cloves garlic
  6. Get 1 tablespoon tomato paste, or ketchup would work as well
  7. Prepare to taste Salt
  8. Prepare For the soup
  9. Get Some oil for sauteing
  10. Take 1 quarter of an onion, thinly sliced
  11. Make ready Pinch sugar
  12. Get 3 sliced mushrooms 🍄
  13. Get 1 clove garlic, minced
  14. Get 1 quarter cup of soy sauce
  15. Prepare 1 bunch green onions, sliced
  16. Get to taste Salt and pepper
Instructions to make 🍄 Mushroom and Caramelized Onion Soup:
  1. Bring water and stock ingredients to a boil. Lower the heat, and simmer for 30-45 minutes
  2. Strain the stock and set aside
  3. Heat some oil and caramelize thinly sliced onions with a pinch of sugar
  4. Once the onions are caramelized, add mushrooms and some salt and cook until softened
  5. Add soy sauce and stock to veggies and simmer until the soup is heated through
  6. Add green onions
  7. Season with salt and pepper to taste

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