Dak-galbi (Korean Spicy Chicken Stir-fry)
Dak-galbi (Korean Spicy Chicken Stir-fry)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dak-galbi (korean spicy chicken stir-fry). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Dak-galbi (Korean Spicy Chicken Stir-fry) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):
  1. Make ready Main Ingredients
  2. Make ready 600 g deboned chicken thigh/ breast, cut into chunks
  3. Make ready 1 Pc onion, sliced
  4. Prepare 40 g carrot, julienned
  5. Make ready 100 g cabbages, shred
  6. Prepare 4 Cloves garlic, minced
  7. Get 15 g ginger, minced
  8. Take 2 Stalk scallions, julienned
  9. Prepare 40 g mozzarella cheese
  10. Prepare 30 ml vegetable oil
  11. Get Seasoning:
  12. Make ready 30 g gochujang (Korean chili paste)
  13. Prepare 30 g gochugaru (Korean chili flakes)
  14. Prepare 10 g peanut butter
  15. Take 2 g curry powder
  16. Get 1 Tbsp soy sauce
  17. Get 1 Tsp mirin
  18. Make ready 200 ml chicken stock
  19. Get 1 Tsp sesame oil
  20. Prepare Toppings:
  21. Take 1 Stalk scallion, finely chopped
Steps to make Dak-galbi (Korean Spicy Chicken Stir-fry):
  1. In a large size skillet over medium heat, add the oil and heat it up.
  2. Add the minced garlic and ginger, saute them for around 1 minute.
  3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
  4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
  5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
  6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
  7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

So that’s going to wrap it up with this special food dak-galbi (korean spicy chicken stir-fry) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!