Spinach Salad with Tofu Dressing (Horenso Shiraae)
Spinach Salad with Tofu Dressing (Horenso Shiraae)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach salad with tofu dressing (horenso shiraae). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spinach Salad with Tofu Dressing (Horenso Shiraae) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Spinach Salad with Tofu Dressing (Horenso Shiraae) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach salad with tofu dressing (horenso shiraae) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Salad with Tofu Dressing (Horenso Shiraae):
  1. Make ready 1/2 tub (approx. 180g) tofu
  2. Get 1/2 bunch spinach
  3. Take 70 g carrot
  4. Take 1/2 tbsp miso : (A)
  5. Get 2 tsp dashi broth (optional) : (A)
  6. Get 1 tsp soy sauce : (A)
  7. Get 1 tbsp grated sesame seeds : (A)
Steps to make Spinach Salad with Tofu Dressing (Horenso Shiraae):
  1. Blanch the spinach, cut into bite-size length and drain excess water. Cut the carrot into long thin strips and blanch.
  2. Place Tofu in a strainer and crush it. Leave it for 20~30 minutes.
  3. Drain water with a cloth. Don’t squeeze it too much.
  4. Put crushed Tofu in a large bowl and stir it.
  5. Add condiments (A) to the bowl and mix them.
  6. Add the vegetables to the bowl and mix them.

So that’s going to wrap it up with this special food spinach salad with tofu dressing (horenso shiraae) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!