Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, bacon potato leek soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bacon Potato Leek Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Bacon Potato Leek Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bacon potato leek soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Potato Leek Soup:
- Get 1 onion
- Make ready 2 leeks
- Take 6 large potatoes
- Get 10 thick bacon slices
- Prepare 1 carton low sodium chicken stock
- Get 2 bay leaves
- Make ready 1 tbsp Italian Spices
- Prepare 1 tbsp minced garlic
- Take 1/2 cup cream
- Prepare Croutons to garnish
Steps to make Bacon Potato Leek Soup:
- Cook bacon in a Dutch pot until crispy.
- Drain bacon and set aside.
- Return pot to stove, add leeks, onions and garlic. Cook until softened.
- Add chicken stock, 3/4 of the bacon, potatoes, bay leaves, Italian spices. Cook until potatoes are soft.
- Remove pot from stove. Remove bay leaves. Add cream.
- Using hand mixer, mix ingredients to thickness desired. We like it semi chunky.
- Pour into bowls. Add croutons and left over 1/4 bacon to garnish.
So that’s going to wrap this up for this exceptional food bacon potato leek soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
