Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sake steamed manila clams and bok choy - nori flavored -. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sake Steamed Manila Clams and Bok Choy - Nori Flavored - is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sake Steamed Manila Clams and Bok Choy - Nori Flavored - is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sake steamed manila clams and bok choy - nori flavored - using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sake Steamed Manila Clams and Bok Choy - Nori Flavored -:
- Make ready 250 grams Manila clams
- Make ready 1 bundle Bok choy
- Make ready 50 ml Sake
- Prepare 1 tbsp Soy preserved nori seaweed (Tsukudani)
Instructions to make Sake Steamed Manila Clams and Bok Choy - Nori Flavored -:
- Soak the clams in salted water to remove the sand and then rinse well.
- Cut off a bit of the base from the bok choy. Rinse the grit from between each stalk and cut in half vertically.
- Place Steps 1 and 2 into a frying pan. Combine the nori tsukudani with the sake and pour over the clams. Cover with a lid and turn the heat to high. After it has come to a boil, lower the heat to medium and steam for 3 minutes.
So that is going to wrap this up with this special food sake steamed manila clams and bok choy - nori flavored - recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
