Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, one pot creamy salsa chicken pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
One Pot Creamy Salsa Chicken Pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. One Pot Creamy Salsa Chicken Pasta is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook one pot creamy salsa chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Creamy Salsa Chicken Pasta:
- Prepare 2 lbs Chicken Breast (cut into 1 inch chunks)
- Prepare Salt
- Get Pepper
- Get 1 tbsp Oil
- Make ready 1 Jar Your Favorite Salsa (I used Chi-Chis Mild Restaurant Style)
- Take 4 tsp Goya Reciato
- Take 32 oz Chicken Broth
- Make ready 1 Cup Heavy Cream
- Get 16 oz Uncooked Pasta
- Get 1 Cup Shredded Cheese
Steps to make One Pot Creamy Salsa Chicken Pasta:
- In a large pan over medium-high heat, heat oil. Add chicken and coat with salt and pepper to taste. Stir occasionally and cook until chicken is browned.
- Add salsa and reciato and toss until chicken is coated.
- Add chicken broth and heavy cream and bring to simmer. If you would like to add a little extra kick add some of your favorite hot sauce at this time.
- Add pasta and stir to combine. Cover and let simmer for 15-20 minutes, or until chicken and pasta are cooked.
- Add cheese and stir until melted.
- Serve hot and enjoy!
So that is going to wrap it up for this exceptional food one pot creamy salsa chicken pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


