Split Mung Bean Salad | Kosambari
Split Mung Bean Salad | Kosambari

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, split mung bean salad | kosambari. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Kosambari is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Split Mung Bean Salad

To get started with this recipe, we must first prepare a few ingredients. You can have split mung bean salad | kosambari using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Split Mung Bean Salad | Kosambari:
  1. Get 1/2 cup moong dal
  2. Get 1 cup chopped cucumber
  3. Prepare 1/2 cup shredded coconut
  4. Prepare 2-3 tbsp lime juice
  5. Get 1 finely chopped green chilli (deseed for lesser spice)
  6. Make ready to taste salt
  7. Take 1/4 cup shredded carrot (optional)
  8. Get handful cilantro
  9. Take For Seasoning:
  10. Take 1 tsp oil
  11. Prepare pinch hing
  12. Get 1 tsp mustard seeds
  13. Take 1 tsp urad dal
  14. Get pinch hing
  15. Prepare 6-7 curry leaves
  16. Make ready 1 large red chilli
Instructions to make Split Mung Bean Salad | Kosambari:
  1. Wash and soak Mung dal for 4-5 hours (Until soft and crunchy). Rinse thoroughly
  2. In a bowl, mix cucumber, green chilli, coconut and moong dal. Add lime juice, and mix in cilantro.
  3. Just before serving, add salt and temper the salad with seasoning. Cucumber mixed with salt will tend to release water. Make sure to add salt at the end.

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