Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crushed potatoes with watercress in olive oil. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crushed Potatoes With Watercress In Olive Oil is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Crushed Potatoes With Watercress In Olive Oil is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook crushed potatoes with watercress in olive oil using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crushed Potatoes With Watercress In Olive Oil:
- Get 4 medium Potatoes, peeled and cut in half
- Make ready to taste Salt
- Take to taste Ground black pepper
- Take 1 bag watercress
- Take Sprinkle of dried mint
- Prepare Good amount of olive oil
Steps to make Crushed Potatoes With Watercress In Olive Oil:
- Cook the potatoes in a pot of Salted water. Should take about 15-20 minutes.
- Drain the potatoes well in a colander then return them to the pot over a medium heat
- Gently squish each potato with a fork. Then add in the olive oil and mint.
- Add in the watercress, Season with salt and pepper and stir gently to combine everything.
- Cook for about 5-10 minutes or until the watercress has wilted.
So that’s going to wrap it up for this exceptional food crushed potatoes with watercress in olive oil recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
