Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, udon noodles cai chua ( pickled mustard)with pork. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Udon noodles Cai chua ( pickled mustard)with pork is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Udon noodles Cai chua ( pickled mustard)with pork is something which I have loved my whole life. They’re nice and they look fantastic.
When I originally blogged Thit Heo Kho Trung (Vietnamese Braised Pork with Eggs) long ago, I also included a suggestion for adding in Cai Chua (Vietnamese Pickled Mustard Greens). Then I retook the photos and in updating the recipe, decided to make this variation a separate post. The mustard plant originated from South Asia, but these days can be found in various continents around the world.
To begin with this recipe, we must prepare a few components. You can cook udon noodles cai chua ( pickled mustard)with pork using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Udon noodles Cai chua ( pickled mustard)with pork:
- Get 10 oz cai chua pickled mustard greens
- Make ready 1 cup chopped smoked bacon
- Prepare 4 oz smoked sausage
- Get 3 oz Udon noodles
- Take 1/2 cup water
To serve, take some cooked noodles with green vegetables. Add the shredded pork with pickled mustard on top. Add sesame oil and chopped green onion. * Fermenting Mustard Greens. Pack greens, garlic, onion, or spring onions into the jar.
Instructions to make Udon noodles Cai chua ( pickled mustard)with pork:
- Chop your bacon and sausage add to hot pan
- Open cai chua drain liquids rinse and drain chop it up add to bacon and sausage
- Stir fry add noodles and water
- Stirfry till noodles are done hope you enjoy
Pour the liquid into the jar covering the greens. Properly fermented greens should smell like pickles. They are crunchy and have a sour, salty, and spicy taste. You can keep it refrigerated for at least a few months. Blanch Noodles - Blanch udon noodles in boiling water.
So that’s going to wrap this up with this exceptional food udon noodles cai chua ( pickled mustard)with pork recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
