Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spaghetti bolognaise. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Bolognaise is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spaghetti Bolognaise is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have spaghetti bolognaise using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Bolognaise:
- Prepare 250 g spaghetti
- Prepare 500 g minced beef
- Get 1/2 onion (chopped)
- Take 3 garlic (chopped)
- Take 2 tbsp ketchup
- Prepare 1 tbsp margarine / butter (I used Blue Band)
- Make ready Salt
- Get Sugar
- Get Oil
- Prepare Grated parmesan cheese
- Make ready Oregano
Instructions to make Spaghetti Bolognaise:
- Boil the water, cook the pasta for 6 minutes to get it al dente (10 minutes for my choice), add a pinch of salt and two drops of olive oil
- Heat a pan, put margarine or butter in, fry onion then followed with garlic until it's golden brown.
- Add the ground beef and when it's cooked, add ketchup, salt and sugar. Taste as preferred.
- Add a bit of water to have more sauce, and sprinkle with oregano.
- On a plate, take the boiled pasta, add some bolognaise sauce, then sprinkle with parmesan cheese.
So that is going to wrap this up for this special food spaghetti bolognaise recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
