Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, simple chikuwa with mustard dressing. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Chikuwa with Mustard Dressing is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Simple Chikuwa with Mustard Dressing is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook simple chikuwa with mustard dressing using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Chikuwa with Mustard Dressing:
- Take 2 Chikuwa
- Take 50 grams Assorted young leaf sprouts (or pea shoots/daikon radish sprouts etc.)
- Prepare 1 tsp ☆Sugar
- Take 2 tsp ☆Soy sauce
- Get 1/2 tsp ☆Japanese mustard
- Take 1 one shake ☆Stock granules (optional)
Steps to make Simple Chikuwa with Mustard Dressing:
- Thinly slice the chikuwa diagonally, pour hot over over it, and drain. Blanch the assorted young sprouts, let cool, and wring out the remaining water.
- Mix the ☆ seasoning ingredients. Add mustard to taste (make sure not to add in too much).
- Place Step 1 into a bowl, top with the dressing from Step 2, and it is done .
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