Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, healthy maple syrup pancakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy Maple Syrup Pancakes is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Healthy Maple Syrup Pancakes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook healthy maple syrup pancakes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Maple Syrup Pancakes:
- Get 1 egg
- Take 150 ml to 180 ml soymilk
- Prepare 100 g flour
- Prepare 1 tsp baking powder
- Prepare 20 g Koya tofu powder (freeze dried tofu powder)
- Take 1 Tbsp sugar
- Get 1 tsp cinnamon powder
- Get 1 Tbsp maple syrup
- Take 1 dash olive oil
Instructions to make Healthy Maple Syrup Pancakes:
- Beat the egg in a bowl, add the soy milk and mix together well.
- Then add all the other ingredients except for olive oil, and mix well until the texture is no longer powdery.
- Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan on a wet towel for 3 seconds and then returning it to the heat. Pour in the batter until it is about 8cm in diameter.
- When you can see many bubbly spots on the surface of the pancake, it is time to flip it. Cook the second side for a few min on low heat and done!
So that’s going to wrap it up for this special food healthy maple syrup pancakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
