Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled t-bone steak w/ corn, green beans & potato wedges. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Make ready 1 kilo T-Bone Steak thinly cut
- Make ready 1/2 cup soy sauce
- Take 1/2 cup calamansi juice or lemon
- Prepare 1/4 cup wild pure honey
- Get 1 tsp black ground pepper
- Make ready 2 tsp oyster sauce
- Make ready 1 stick butter
Instructions to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
- Spread the meat with butter and then grill medium rare.
- Serve with buttered corn, beans and potato wedges
So that’s going to wrap this up for this exceptional food grilled t-bone steak w/ corn, green beans & potato wedges recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
