Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bajara methi puri. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bajara methi puri is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bajara methi puri is something that I’ve loved my entire life. They are nice and they look wonderful.
Easy, tasty and healthy recipe bajara methi puri. Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves. Methi Puri Recipe (with Step by Step Photos).
To get started with this recipe, we must first prepare a few ingredients. You can have bajara methi puri using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bajara methi puri:
- Prepare 2 cup pearl millet
- Take 1/2 cup wheat flour
- Take 2 tablespoon yogurt
- Prepare 1/4 cup finely chopped dill
- Take 1/2 cup finely chopped fenugreek
- Get 1 tablespoon finely chopped
- Make ready coriander
- Take 1 teaspoon ginger paste
- Make ready 1 teaspoon garlic paste
- Make ready 1 teaspoon sesame seeds
- Make ready 1 teaspoon ajwain
- Get 1 teaspoon cumin and coriander
- Prepare powder
- Make ready 1 teaspoon chilli powder
- Make ready 1/2 teaspoon turmeric
- Get to taste Salt
- Make ready Oil for frying
Methi Puri Recipe, How To Make Methi Puri Recipe. Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat flour and chopped methi leaves and spices. Methi puri recipe with fresh methi leaves or fenugreek leaves. Crispy, delicious and flavorful puri made with fenugreek leaves and whole wheat flour.
Steps to make Bajara methi puri:
- In a bowl, apart from oil add all ingredients and mix. Add small amount of warm water and make a tight dough
- Cover and keep aside for 10-15 minutes. - Divide the dough into small lime size balls. Roll each dough ball using a plastic sheet.
- Heat oil in a wide pan put each rolled Puri into the hot oil and fry till it puffs up and is golden brown on both sides. - Remove on kitchen towel to soak excess oil. - Serve hot with your pickle, tea or curry.
These methi puri tastes best when served warm with dal. Your fenugreek puri are now ready to be served and eaten hot along with potato masala, chutney or your favorite vegetable. Methi Puri - Methi Poori Video in Hindi. I have tried many recipes with methi leaves, and this methi puri is in my to do list for a long time. Last week i got a fresh bunch of methi leaves from the Indian store and finally made this methi poori.
So that’s going to wrap this up with this exceptional food bajara methi puri recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
