Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thick fries/ chips. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Thick Fries/ Chips is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Thick Fries/ Chips is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have thick fries/ chips using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thick Fries/ Chips:
- Prepare As needed peanut oil to fry in
- Get 2 pounds potatoes I used red potatoes
- Prepare As needed salt
- Make ready 2 quarts cold water
- Prepare 1/3 cup malt vinegar
Instructions to make Thick Fries/ Chips:
- Peel the potatoes then cut them in half lengthwise. Add salt covering all the potatoes.
- Cover with the water let soak 30 minutes or more. Heat the oil to 350° Fahrenheit. Drain the potatoes. Lay the potatoes flat on a paper towel. Then blot with another one.
- Fry the potatoes 6-8 minutes. Move to a dry paper towel raise the heat up on the oil when it reaches 400°-415° Fahrenheit, set the fries back into the oil. Fry till golden brown. Salt those potatoes as soon as they hit the paper towel.
- Serve immediately with the malt vinegar. I hope you enjoy!!
So that’s going to wrap it up for this exceptional food thick fries/ chips recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
