Mixed Rice with Salted Mackerel and Chrysanthemum Greens
Mixed Rice with Salted Mackerel and Chrysanthemum Greens

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mixed rice with salted mackerel and chrysanthemum greens. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mixed Rice with Salted Mackerel and Chrysanthemum Greens is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mixed Rice with Salted Mackerel and Chrysanthemum Greens is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mixed rice with salted mackerel and chrysanthemum greens using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mixed Rice with Salted Mackerel and Chrysanthemum Greens:
  1. Make ready 1 slice Salted mackerel
  2. Take 1/2 a section Lotus root
  3. Prepare 1/2 bunch Chrysanthemum greens
  4. Take 350 grams Plain cooked rice
  5. Take 1 (to taste)! White sesame seeds
  6. Take 1 tbsp plus Ponzu
  7. Take 1 Sesame oil
  8. Get 1 (to taste), optional Chopped umeboshi or ume paste
Instructions to make Mixed Rice with Salted Mackerel and Chrysanthemum Greens:
  1. Grill the salted mackerel and remove the skin and bones. Flake the fish. Blanch the chrysanthemum greens in salted water and chop finely (squeeze out the water).
  2. Peel the lotus root, cut roughly into bite-sized pieces, and soak in water or water with vinegar to remove bitterness. Stir-fry in sesame oil. (Brown them a bit.)
  3. Mix everything together and it's done.

So that is going to wrap it up for this exceptional food mixed rice with salted mackerel and chrysanthemum greens recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!