Tempeh Seasoned with Palm Sugar (BACEM TEMPE)
Tempeh Seasoned with Palm Sugar (BACEM TEMPE)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tempeh seasoned with palm sugar (bacem tempe). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have tempeh seasoned with palm sugar (bacem tempe) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
  1. Get 400 gr tempe (1 stick), cut into the box to taste
  2. Get 1 liter coconut water
  3. Take 150 gr brown sugar (to taste), shaved
  4. Prepare 2 bay leaves
  5. Make ready 1 section galangal, crushed
  6. Get 1/2 tsp tamarind chutney
  7. Make ready GROUND SPICES
  8. Make ready 6 pcs shallots
  9. Take 4 cloves garlic
  10. Prepare 2 pcs candlenut
  11. Get 1 tsp coriander
  12. Take 3 stalks lemongrass, white grab and then crushed
  13. Get to taste Salt
Steps to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
  1. Boil the coconut water along with ginger, bay leaves and tamarind chutney.
  2. Once boiling, add tempeh and ground spices. Stir briefly.
  3. When boiling again, put in brown sugar. Stir again, and cook until the water is reduced (just a bit) and the seasoning is absorbed. Remove and drain tempeh.
  4. Fried tempeh briefly over medium/high heat (no need to fry too long, because basically tempe is already cooked).
  5. Serve as a complement to the main dish.

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