Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, honey mustard chicken skillet bake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Honey Mustard Chicken Skillet Bake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Honey Mustard Chicken Skillet Bake is something which I have loved my entire life.
We are back at it again with a delicious, creamy, and mouth watering chicken recipe! This juicy honey mustard skillet chicken is perfect for lunch or dinner. I'm on a roll with chicken lately, and there's likely more to come.
To begin with this recipe, we have to prepare a few components. You can have honey mustard chicken skillet bake using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Honey Mustard Chicken Skillet Bake:
- Make ready 4-5 bone-in skin-on chicken thighs
- Take 1 tsp salt
- Get 1 tsp black pepper
- Get 1 1/2 Tbsp garlic powder
- Get Olive oil
- Take 4 cloves garlic, smashed
- Prepare 1/4 cup honey
- Take 3 Tbsp whole grain mustard
- Take 2 Tbsp Dijon mustard
- Make ready 2 Tbsp water
- Prepare 1 lb red potatoes, cubed
- Prepare 2 sprigs rosemary
- Make ready 1 small head of broccoli, divided
For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings. In a skillet, combine honey mustard sauce ingredients on medium heat and stir in chicken wings until. Mix together mustard, honey and garlic cloves in a small bowl. Heat olive oil in a large oven-proof skillet over medium-high heat.
Steps to make Honey Mustard Chicken Skillet Bake:
- Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later.
- Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
- Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
- Add the chicken skin-side down. Cook with out moving for 3-4 min.
- Flip the chicken and cook another 3-4 min.
- Add the garlic and fry 30 sec.
- Add the mustard sauce and flip the chicken over twice to coat.
- Add the potatoes and mix to lightly coat.
- Add any remaining seasoning and add the rosemary.
- Transfer to the oven and bake for 30 min
- Remove from oven and turn chicken again to re coat
- Add the broccoli and mix lightly to coat
- Place back in the oven for another 15 min
- Remove from oven, season with finishing salt if desired and plate.
Spoon honey-mustard over the chicken and transfer pan to the oven. Baked Honey Mustard Chicken rescues me time and time again when I want something good for dinner but I don't really have a lot of time (or ingredients) on my hands. I often have a pot of. Baked Honey Mustard Chicken - The creamiest honey mustard chicken ever! Heat olive oil in a large oven-proof skillet over medium high heat.
So that’s going to wrap it up for this exceptional food honey mustard chicken skillet bake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


