Garlic Parmesan Sausage Pasta
Garlic Parmesan Sausage Pasta

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, garlic parmesan sausage pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Parmesan Sausage Pasta is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Garlic Parmesan Sausage Pasta is something which I have loved my entire life. They’re nice and they look wonderful.

What is not to like about that? This is a sponsored post written by me on behalf of Carando®. All great italian sauces basically start with garlic and end.

To begin with this particular recipe, we have to prepare a few components. You can have garlic parmesan sausage pasta using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesan Sausage Pasta:
  1. Take 3/4 lb Italian pork sausage
  2. Prepare 1-1/4 cups water
  3. Get 1 (14.5 oz) hunts diced tomatoes with basil garlic, oregano
  4. Prepare 1 cup hunts tomato sauce
  5. Make ready 8 oz dry penne pasta
  6. Take 1/4 cup grated Parmesan cheese

This creamy Garlic Parmesan Pasta is quick and easy! Your family will love the smooth, buttery garlic noodles! Adding additional ingredients is endless, sausage, sliced chicken, mushrooms, onions, bacon, etc. Stephanie, if I want to cook in the Instant Pot, would.

Instructions to make Garlic Parmesan Sausage Pasta:
  1. Heat large skillet over medium high heat and add sausage and cook for 5 minutes breaking apart with spoon to crumble
  2. Add water, diced tomatoes and tomato sauce. Stir to combine and bring to boil.
  3. Reduce heat to low and add cooked pasta for 5 minutes or until pasta is tender
  4. Sprinkle with Parmesan cheese and enjoy

With melted butter, garlic and freshly grated Parmesan. A winning combination for the ENTIRE family! I say, let's eat more Parmesan, garlic and pasta. Drenched in browned butter, of course. If the mixture is too thick, add more milk as needed until desired consistency is reached.

So that’s going to wrap it up with this special food garlic parmesan sausage pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!