Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, jaggery/gur rice🍚🍯. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jaggery/Gur Rice🍚🍯 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Jaggery/Gur Rice🍚🍯 is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jaggery/gur rice🍚🍯 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jaggery/Gur Rice🍚🍯:
- Get 200 gms Jaggery (Soaked in water for 1 hour)
- Take 3 cups water
- Make ready 1 pinch Salt
- Get 2 tsp Fennel seeds
- Prepare 1 tsp Black pepper
- Make ready 4-5 pods Green Cardamom
- Get 2 cups Soaked Rice
- Make ready 10 tsp Ghee
- Get As required Nuts for garnishing
Steps to make Jaggery/Gur Rice🍚🍯:
- Heat ghee in cooker. Add fennel seeds, nuts, black pepper and green cardamom and mix well.
- Now add soaked rice and mix well and cook for 1 minute.Then add jaggery Mixture and A pinch of salt and mix all the ingredients nicley and cook for another 1 minute.
- Now close the lid and Cook for 10-15 minutes on low flame.
- Garnish with chopped nuts and Serve hot.
So that’s going to wrap this up with this special food jaggery/gur rice🍚🍯 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
