Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf and mashed potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place cooked potatoes into a large bowl. Add butter, salt, pepper, parmesan, and a splash of milk. Mash and add more milk gradually until the potatoes are the desired texture.
Meatloaf and Mashed Potatoes is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Meatloaf and Mashed Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have meatloaf and mashed potatoes using 23 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Meatloaf and Mashed Potatoes:
- Get Meatloaf—————–
- Take 1-1/4 pound ground pork
- Take 2-1/2 pound ground chuck
- Make ready 1 cup rolled oats, oatmeal
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1 large onion
- Get 1 tablespoon Worcestershire sauce
- Get 2 tablespoons chopped parsley
- Make ready 3 large eggs
- Prepare Mashed potatoes—————-
- Get 3 pounds potatoes
- Prepare 2 quarts water
- Make ready 1 teaspoon salt
- Get 1 stick butter
- Prepare 15 ounce evaporated milk
- Make ready Sauce——————-
- Make ready 15 ounce can of tomato sauce
- Make ready 2 tablespoons molasses
- Make ready 1 tablespoon honey
- Get 1 teaspoon ground black pepper
- Make ready 1 teaspoon granulated garlic powder
- Get To taste salt
Add green beans; cover, and cook until. The potatoes are boiled to tenderness in the bottom of the pot, while homey meatloaf is cooked in a cake pan set atop the Instant Pot's trivet. This is a pretty basic — albeit delicious — meatloaf and mashed potatoes adapted to the Instant Pot (meaning there are no special ingredients exclusive to. Take a potato masher and mash the potatoes up to the desired consistency.
Instructions to make Meatloaf and Mashed Potatoes:
- Preheat oven 350 degrees Fahrenheit.
- Grate the onion
- Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl
- Mix it up into a huge ball
- Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic.
- Mix it up well.
- Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand.
- Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf.
- Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing.
- Wash and peel the potatoes. Dice them and add to salty water.
- Boil till fork tender. Drain well and add back to the pot.
- Add butter and milk. Mash them and mix well. Taste and adjust saltiness
- Serve with tomato sauce on top I hope you enjoy!
As this happens, it will absorb all of the broth! Now let's flavor these mashed potatoes up. By the time you're done mashing the potatoes, the meatloaf glaze should have caramelized nicely. Remove it from the oven… Instant Pot Meatloaf Mashed Potatoes lets you make two of the best foods at the same time! I'm making it in these Ekovana stacking pans, but if you don't have one of those, you can easily put the whole meatloaf in some tin foil.
So that is going to wrap this up for this exceptional food meatloaf and mashed potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
