Fresh plum chutney
Fresh plum chutney

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fresh plum chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Plum Chutney in Pantry Staples on Amazon. Put all the ingredients, except the sugar, into a large pan and stir well. Put all the ingredients into a pan and heat gently until the sugar dissolves.

Fresh plum chutney is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fresh plum chutney is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have fresh plum chutney using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fresh plum chutney:
  1. Get 250 g fresh plums
  2. Make ready 2 cup saugar
  3. Get Pinch salt
  4. Take Half tbsp red chilli powder
  5. Make ready 1 cup water

Traditional plum chutney is so easy to make and for the time given, will reward you with a wonderful side to meats, cheeses, on sandwiches and particularly delicious on a Christmas ham or a fun. To prepare plum chutney first wash, halve, stone and dice the plums. Finely dice the shallots and ginger.. Heat the oil and sweat the shallots and ginger until translucent.

Instructions to make Fresh plum chutney:
  1. Take a pan putt plums in it add saugar and water in it and let them cook on low flame
  2. When it become thick in consistency add salt and mirch powder in it and mux them well
  3. Chill it in refrigerator
  4. Serve when chilled

Then add the plums and sweat briefly. Add the brown sugar and stir until dissolved. In any case use clean dry bottles to prevent spoilage. Here is the recipe for spiced plum chutney. You could say this plum chutney was a long time comin'.

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