Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, light eggplant fatteh. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Light Eggplant Fatteh is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Light Eggplant Fatteh is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook light eggplant fatteh using 29 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Light Eggplant Fatteh:
- Get Eggplant Sauce ingredients:
- Take 1 large cubed eggplant
- Prepare 1 chopped onion
- Make ready 3 chopped Roman tomatoes
- Prepare 2 tbsp vegetable oil
- Get 2 tbsp tomato paste
- Get 1 cup water
- Make ready 1 Maggi bouillon cube
- Prepare to taste Salt
- Take Meat ingredients:
- Get 1 tbsp vegetable oil
- Prepare 1/2 pound ground beef
- Make ready to taste Salt and pepper
- Make ready 1/4 tsp cinnamon powder
- Prepare 1/4 tsp cardamom powder
- Get 1/2 tsp All spice
- Take 1/4 tsp garlic powder
- Make ready Yoghurt Sauce ingredients:
- Take 2 1/2 cups plain yoghurt
- Prepare 1/4 cup Tahini paste
- Prepare 2 cloves minced garlic
- Make ready 1/2 cup lemon juice
- Get 1/2 cup water
- Get to taste Salt
- Prepare Other ingredients:
- Prepare 3 pita bread, cut into squares
- Get Pine nuts
- Get Pomegranate seeds
- Take Parsley,chopped
Instructions to make Light Eggplant Fatteh:
- Sauté onions over medium heat until tender.
- Add the cubed eggplants and chopped tomatoes to the onion.
- Sprinkle with salt and mix.
- Cover and let everything cook for 10 minutes over medium heat.
- Add the tomato paste, water, and Maggi cube and mix.
- Cover and let everything cook for another 10 minutes.
- In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
- Add all the spices, salt and Pepper, then brown the meat.
- For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
- Cut the pita bread into squares and place them in a baking sheet.
- Toast the pita bread in a 400 degrees preheated oven for 20 minutes
- It’s time to layer everything in the serving dish.
- The layers: bread, eggplant sauce, meat, and yoghurt sauce.
- Garnish with pine nuts, parsley, and pomegranate seeds.
- Enjoy!!
So that is going to wrap this up with this special food light eggplant fatteh recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
