Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut jaggery ladoo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Coconut Jaggery Ladoo is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Coconut Jaggery Ladoo is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut jaggery ladoo using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Jaggery Ladoo:
- Take 1 cup Fresh grated coconut
- Make ready 1 cup Jaggery
- Make ready as needed Little Ghee for greasing the palms while making ladoos
- Get 1 tsp Cardamom powder
- Make ready 1 tbsp Chopped dry fruits (optional)
Instructions to make Coconut Jaggery Ladoo:
- In a pan add jaggery, little water and boil it on low flame till the Jaggery melts.
- In another heavy bottomed pan heat 1tsp ghee. Then add grated coconut and saute it for 5 minutes on slow flame until the moisture evaporates.
- Now add Jaggery syrup, cardamom powder to the coconut. Cook till the moisture evaporates and u could see strings in the mixture. It can take 4 to 5 mins.
- Switch off the flame and let the mixture cool. U can add chopped dry fruits before switching off the flame.
- Grease your palms and take small portion of the mixture. Give round shape to make ladoos.
- Now the yummy coconut and jaggery laddu is ready to serve
So that’s going to wrap it up with this special food coconut jaggery ladoo recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
