Red Velvet Cake with Homemade Icing
Red Velvet Cake with Homemade Icing

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red velvet cake with homemade icing. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cake with Homemade Icing is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Red Velvet Cake with Homemade Icing is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake with Homemade Icing:
  1. Make ready Cake batter
  2. Make ready 1 Betty Crocker Cake Mix
  3. Get 2 Medium Eggs
  4. Prepare 200 ml water
  5. Take 150 ml vegetable oil
  6. Prepare Icing
  7. Prepare 1 Better Crocker Vanilla ButterCream Style Icing
  8. Get Or Homemade Icing
  9. Prepare 500 g soft cheese
  10. Make ready 300 ml double cream
  11. Get 170 g icing sugar (alter to taste)
  12. Make ready Drop vanilla essence
Steps to make Red Velvet Cake with Homemade Icing:
  1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
  2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
  3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
  4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
  5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating

So that is going to wrap it up with this exceptional food red velvet cake with homemade icing recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!