Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, spicy organic black mussels. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spicy Organic Black Mussels is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spicy Organic Black Mussels is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy organic black mussels using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Organic Black Mussels:
- Prepare 1 kg organic black mussels (clean, was, and drained)
- Make ready 5 red chilli
- Get 3 shallots
- Make ready 5 cloves garlic
- Get 3 kaffir lime leaves
- Take 2 lemon grass, bruised
- Take 3 tomatoes
- Take 2 tablespoon lemon juice
- Make ready Spring onion or parsley for garnish
- Make ready to taste Salt and sugar
- Make ready 2 tablespoon olive oil
- Prepare 1 litter seafood stock
Instructions to make Spicy Organic Black Mussels:
- Blended together chilli, shallots, garlic and tomato. Heat 2 tablespoon of olive oil in large pot. Add the seasoning that already blended, and lemon grass and kaffir lime leaves and stir until fragrant.
- Add 1 tablespoon tomato paste and some seafood stock (1 litter), lemon juice and bring to boil, then lower temperature and simmer for approximately 10 minute. Add the mussels to the pot and cover and cook for approximately 5 minute until all the mussels is open. Don't forget to taste
- Serve your spicy chilli mussels in deep noodle bowls, sprinkle with parsley or spring onions and served with your favorite crusty bread 🥰👍
So that’s going to wrap it up with this special food spicy organic black mussels recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


