Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kale & zataar hummus. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Kale & zataar hummus is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kale & zataar hummus is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have kale & zataar hummus using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kale & zataar hummus:
- Get 3 cups kale leafs, stems removed and coarsly chopped
- Get 1 can chickpeas, drained and rinced
- Prepare 1/4 cup sesame seeds
- Take Juice of half lemon
- Take 1/4-1/2 cup extra virgin olive oil
- Make ready 1/2 teaspoon sea salt
- Make ready 1/2 teaspoon fresh ground black pepper
- Make ready 1/2 teaspoon garlic powder
- Get 2 tablespoon zataar spice mix
- Prepare to taste Fresh water
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Instructions to make Kale & zataar hummus:
- Put all ingredients in food processor except for oil and water.
- Pulse a couple of times and scrape the sides of the bowl.
- Add 1/4 cup of olive oil and blend at high speed for couple of seconds.
- Scrape the sides of bowl and verify texture.
- Add up to 1/4 cup more olive oil while blending at high speed till you get consistency desired.
- If hummus is still too thick for your taste, add fresh water while blending at high speed till you get consistency desired.
- Serve with pita bread bites as an appetiser or in a sandwich as a spread.
- Enjoy!
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So that’s going to wrap it up for this exceptional food kale & zataar hummus recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
