Kodo Millet Pongal
Kodo Millet Pongal

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kodo millet pongal. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kodo Millet Pongal is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kodo Millet Pongal is something which I’ve loved my whole life. They are nice and they look fantastic.

An usual pongal with different taste because of Varagu Arisi/Kodo Millet. Kodo Millet in Tamil known as Varagu Arisi, is a healthy rice variety. Millet Pongal is a Nutritious, Simple and Savory one pot recipe served as a breakfast or dinner.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kodo millet pongal using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kodo Millet Pongal:
  1. Take 100 gms Kodomillet
  2. Prepare 50 gms Moong dal
  3. Make ready For tempering
  4. Prepare 2 Tablespoons Ghee
  5. Take 1 tsp Grated Ginger
  6. Prepare 6-7 Curry leaves
  7. Prepare 2 teaspoons Pepper
  8. Take 2 teaspoons Jeera
  9. Make ready As needed Few Cashew nuts

Note - You can substitute kodo millet with little millet (samai) or. Varagu Pongal Recipe or Varagarisi Ven Pongal is a very healthy and tasty for breakfast. I often make varagu pongal with coconut chutney and tiffin sambar and Varagu Arisi Pongal Recipe - Ingredients. Very recently i started making upma & pongal varieties using millets.

Steps to make Kodo Millet Pongal:
  1. Wash the Kodo Millet and Moong dal and soak it for half an hour before cooking
  2. Add it in the pressure cooker with little salt and 3 cups of water
  3. Water measurement should be 1:3 for millets
  4. Cover it and cook for 3 to 4 whistles
  5. Pour the ghee in tadka pan and add the ingredients one by one for tempering
  6. And atlast mix the tempering with the pongal in the pressure cooker, then check the salt and enjoy the pongal with your favourite Chutney of your choice👍

I tried Ven pongal using Varagu arisi( Kodo millet in English,Koden/Kodra in Hindi,Harka in Kannada,Arikelu in Telugu. I have used Varagu (Kodo millet) to make this Pongal. The recipe is very simple and you can opt this for a easy breakfast. We simply loved this Pongal than our regular Kara Pongal. Millet pongal recipe - sharing another millet recipe that is filling, healthy and protein rich.

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