Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red lentil and tomato soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Red lentil and tomato soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Red lentil and tomato soup is something that I have loved my whole life. They are fine and they look fantastic.
Aside from the healthy lentils and tomatoes, you will also need some stock. If you have stock in the freezer, now is the time to use it. Place the lentils, stock, tomatoes (including any juice), and fresh herbs into a food processor and blitz until smooth.
To begin with this recipe, we must first prepare a few components. You can have red lentil and tomato soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red lentil and tomato soup:
- Get 1 cup cooked red lentils
- Take 1 tin tomatoes
- Make ready A few ripe fresh tomatoes
- Prepare 1 clove garlic
- Make ready 2 small onions (1 red 1 white)
- Make ready to taste Salt and pepper
- Prepare 2 cups water/vegetable stock
- Make ready Cress garnish
This tangy soup is low-fat, quick and easy to prepare! It is a copycat-of a-copycat recipe from the soup served at Reza's, a Persian restaurant in Chicago (so Add tomatoes and stock along with the dried lime. If the dried lime is still floating, cut it. Red lentils are one of my favourite ingredients to add into basic soups!
Instructions to make Red lentil and tomato soup:
- Roughly chop the onions, garlic and tomatoes
- Add all ingredients into a pan or a soup maker (if you are using a soup maker, turn to the smooth setting. If you are using a pan, cook for 20-30 minutes and then blend until smooth)
- Serve in bowls and add the cress as a garnish. Add salt and pepper to taste.
Thanks for the spiced red lentil, tomato, and kale soup recipe. Soup makes for a perfect dinner now that the weather is getting colder here. Though my very favorite lentils are the du Puy variety (otherwise known as French green lentils), because of their subtle. Add the lentils, stock, tomatoes with their juice, tomato purée and bay leaf. Meanwhile, stir the coriander into the yoghurt for the garnish.
So that’s going to wrap it up for this special food red lentil and tomato soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
