Fruit Muesli German Country-Style Bread
Fruit Muesli German Country-Style Bread

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fruit muesli german country-style bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The Best Muesli Bread Recipes on Yummly Muesli Bread, Small No Knead Muesli Bread Balls, Muesli Bread. Which kind of bread are you looking for?

Fruit Muesli German Country-Style Bread is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Fruit Muesli German Country-Style Bread is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fruit muesli german country-style bread using 12 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Fruit Muesli German Country-Style Bread:
  1. Make ready 80 grams ○Muesli
  2. Get 25 grams ○Milk
  3. Get 160 grams ●Whole wheat flour
  4. Make ready 85 grams ●Bread (strong) flour
  5. Get 13 grams ●Raw cane sugar
  6. Get 5 grams ●Salt
  7. Make ready 3 grams ●Dry yeast
  8. Get 13 grams Shortening
  9. Take 175 grams Water (cold)
  10. Prepare 1 Unsalted butter for proofing bowl
  11. Take 1 Muesli for proofing bowl
  12. Get 1 Olive oil for scoring

Muesli bread is very simple to make, you just soak some muesli in a little milk (I just used a basic muesli, which was a mix of oats, wheat flakes, flame Once it has risen, knead in some extra dried fruit, whatever you like; I went for dates and sultanas though apricots and cranberries would be lovely. In this video, you'll see how to make a healthy homemade breakfast cereal with oats, dried fruit, nuts, toasted wheat germ, bran, and sunflower seeds. You can substitute your favorite veggies and use any Italian flat bread you choose. Muesli originated in Switzerland by a physician named Maximilian Bircher-Benner.

Steps to make Fruit Muesli German Country-Style Bread:
  1. In a preparation bowl, mix together the muesli and milk. Leave the muesli to soak up the moisture for 10 minutes.
  2. In another bowl, add whole wheat flour, bread flour, raw cane sugar, salt, and dry yeast and mix with a whisk while incorporating some air.
  3. Coat a 18 cm bowl with a thick coat of butter for proofing.
  4. Add muesli to the proofing bowl, and turn the bowl around to let the muesli stick to the sides.
  5. Add the mixture from Step 1, Step 2 and water in a home baking machine. Start the dough function. Add shortening after 5 minutes.
  6. When finished, de-gas lightly and rest the dough for 15 minutes.
  7. After resting, flatten out the dough into 15 cm rounds by pounding with your hand.
  8. Roll up the dough into a ball, and seal the bottom tightly.
  9. Put the dough in the bowl from Step 4, seam side up. Let it rise until it doubles in size
  10. Start preheating the oven to 220℃ at the right moment.
  11. When the proofing is done, smooth out the dough by pushing with the palm of your hand.
  12. Flip the dough out onto a baking tray lined with parchment paper.
  13. Score the dough 5mm deep.
  14. Pour a little bit of olive oil into the cuts. Put it in the oven, lower the oven temperature to 190℃, and bake for 25 minutes.
  15. When done, cool on a cooling rack.
  16. The finished bread is moist and a little dense. I like to spread some butter and enjoy with a cup of cafe au lait.
  17. Muesli is a German cereal made with oats, unrefined grains, dried fruits and nuts.

His version, often referred to as "Bircher muesli," consisted of raw oats, grated apples, and chopped nuts mixed with lemon juice, water, and sweetened condensed milk. Arabic Chinese (Simplified) Dutch English French German Italian Portuguese Russian Spanish. apricots, currants and sultanas, blended with barley and wholegrain wheat so you get the goodness of wholesome ingredients in a delicious low fat muesli. German-Style Crisp Potato Pancakes Recipe - Food.com. Another of my favorite recipes from the Sunset International Cookbook. The original recipe called for peeled and chopped raw potatoes but I've never had good luck using raw potatoes for this recipe.

So that’s going to wrap this up for this special food fruit muesli german country-style bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!