Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, wheat flavoured mango pastries. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we must prepare a few components. You can have wheat flavoured mango pastries using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Wheat flavoured mango pastries:
- Take 1&1/2 cup wheat flour
- Get 1/2 cup powdered sugar
- Take 1/4 cup curd
- Prepare 1/4 cup refined oil
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1/2 cup chopped mango
- Make ready 1/4 cup mango crush
- Make ready 1&1/4 cup milk
- Prepare 1 cup Whipped Cream
- Get 4-5 tsp sugar syrup
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Instructions to make Wheat flavoured mango pastries:
- Firstly, mix powdered sugar, refined oil and curd in mixing bowl, make a smooth paste.
- Now sieve wheat flour, baking powder and soda in another mixing bowl.
- Then sieve ingredients add in wet ingredients slowly and add milk also slowly, make a perfect better for pastry.
- Further baked in preheated pot for 35-40 minutes.
- After baked pastry, keep it completely cool.
- After that cut pastry in three layers.
- Now take first layer cot with milk or sugar syrup, further spread whipped cream and chopped mango, again repeat this in the second layer, and on last layer spray milk and spread whipped cream on the whole pastry and decide into the part.
- At last decorate pastry with whipped cream and mango crush.
- Now after making pastry put in refrigerator at least 4-5 hours.
- Enjoy mango pastry with your kids.
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