My Chicken, Chorizo garlic Roast
My Chicken, Chorizo garlic Roast

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my chicken, chorizo garlic roast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Chicken, Chorizo garlic Roast is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. My Chicken, Chorizo garlic Roast is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook my chicken, chorizo garlic roast using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Chicken, Chorizo garlic Roast:
  1. Take 2 Chicken breasts cut up into bite size
  2. Make ready 200 g smoked Bacon Lardons
  3. Prepare 1 Handful mixed veg ie Broccoli,onion,carrots,courgettes
  4. Take 5 Garlic cloves soaked in Virgin olive oily Tomatoes
  5. Take 200 g Chorizo chopped up
  6. Prepare 10 Cherry Tomatoes
  7. Get Little sweet Peppers
  8. Take 1 onion cut into 1 inch pieces
  9. Get 2 squeezes a lemon
  10. Make ready 1 handful sundried Tomatoes
  11. Make ready 1 tbls Artichoke quaters in oil and a little of the oil
  12. Make ready 1 tsp dried Basil
Steps to make My Chicken, Chorizo garlic Roast:
  1. Ingredients
  2. Heat up the oil with the garlic in it.and fry for 1 minute add the chicken pieces.
  3. Then add the onion
  4. Mix in then add the bacon bits and fry for 5 minutes
  5. Then add the chorizo and mix in fry for 2 minutes.
  6. In an oven dis add the veg except the fresh cut Sweet peppers and Tomatoes
  7. Mix and fry for 2 minutes add lots of black pepper.
  8. Add all this to a greased oven dish and add the tomatoes and fresh peppers. Squeeze a bit of lemon all over.
  9. Cook in a preheated oven medium - high for 20 minutes.
  10. Add the sundried Tomatoes and the Artichoke with some of the olive oil.
  11. Lastly sprinkle the Basil over the top then add it to the oven.after 20 minutes serve hot

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