Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sheik's traditional syrian meat pies (sfeeha). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sheik's traditional Syrian Meat Pies (Sfeeha) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sheik's traditional Syrian Meat Pies (Sfeeha) is something that I’ve loved my whole life.
I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. They are served as part of the Lebanese mezze or as a main dish accompanied with plain yogurt, whether eaten alone as a snack or. See great recipes for Sheik's traditional Syrian Meat Pies (Sfeeha) too!
To get started with this particular recipe, we must first prepare a few components. You can cook sheik's traditional syrian meat pies (sfeeha) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sheik's traditional Syrian Meat Pies (Sfeeha):
- Prepare 7 cans Pillsbury Grands Butter Tastin' (8 per can)
- Take 2 lbs. ground beef (80% lean)
- Prepare 32 oz. plain yogurt
- Take 10 oz. pomegranate molasses
- Take 1 tbsp. sea salt
- Take 1 tsp. black pepper
- Prepare 1/2 cup lemon juice
- Make ready Butter
- Get Pine nuts
Size of rounds to form the traditional triangle shape shown? These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. Meat pies are a very popular dish throughout the world. Whether it's empanadas in Spain, patties in Jamaica or pasties in Eastern Europe, it seems so many.
Steps to make Sheik's traditional Syrian Meat Pies (Sfeeha):
- Chop sweet onions finely. Use a food processor. So much easier.
- In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly.
- Grease a half sheet bakers pan with melted butter. Flatten 6 dough circles on the pan to about 6"diameter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Do this by folding up a 1/4 bead of the dough around the edges, pinching it as you go to form a"braid."
- Spoon and spread the meat mixture ensuring that all the dough is covered up to the border. Finish by sprinkling pine nuts on the top.
- Preheat oven to 475 degrees. Cook pies for about 10-15 minutes until dough bottom and edges are golden brown.
Remember a while back when I talked about starting a gratitude or smile journal? Well I thought I would take Natalie's example and A recipe for Sfeeha from Baalbek (Small Meat Pies from Baalbek) from The Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist. A little meat pie; made extraordinary by the folks in Baalbeck (the number one tourist destination in Lebanon, site of incredible Roman In the photo above, we were savoring sfeeha at Lakkis Farms, a must-stopover in Baalbeck, where they not only make their own cheeses, bread, but. Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful Lebanese meat pies or sfeehas bring back a lot of childhood memories for me. They're the epitome of ethnic comfort food.
So that’s going to wrap this up with this exceptional food sheik's traditional syrian meat pies (sfeeha) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
