Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pitta bread (naan). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pitta bread (Naan) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pitta bread (Naan) is something which I’ve loved my entire life. They are nice and they look fantastic.
One of my absolute favor things to make is Pita Bread / Naan Bread style. This is so much better than the store bought ones that once you make this you will. Lebanese Mountain Bread - How to Make Lebanese-Style Flatbread.
To get started with this recipe, we have to prepare a few ingredients. You can have pitta bread (naan) using 7 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to make Pitta bread (Naan):
- Take 350 g all purpose flour
- Get 1 tsp salt
- Make ready 160 ml warm milk
- Take 80 ml warm water
- Make ready 1 tsp active dry yeast
- Make ready 1 tsp sugar
- Make ready 1 tbsp Olive oil+ extra for baking
To make a pita you only need flour, salt, oil. Shawarma Bread(a.k.a ( Pita bread/ Naan Flat Bread) has never been easier than this. Shawarma bread (Pita Bread) is so easy to make. Naan and pita look so similar.
Steps to make Pitta bread (Naan):
- Combine milk- water, sugar and yeast in a bowl. Cover the bowl and let to rest for 15 minutes. After 15 minutes add 1tbsp olive oil to the yeast mixture. - - In another bowl, mix flour with salt and dried or chopped fresh herbs. Add the yeast mixture to the flour and combine well.
- In another bowl, mix flour with salt and dried or chopped fresh herbs. Add the yeast mixture to the flour and combine well.
- Transfer the dough on a floured surface and knead for 5 minutes until you have a smooth dough.
- Brush the bowl with some oil and add the dough. Cover it with a kitchen towel and let to proof for 1 hour until doubled in size.
- Place the dough on a floured surface. Press on the dough to remove the air and divide it into 5 equal sized pieces.
- Using a rolling pin, and roll out each piece of dough to a circle shape as you see in the photo.
- Heat the oil in a pan, and cook the pita bread for 2 minutes on each side in the pan until they puff up, as you see in the photo. - Serve it with kebab, or chicken, cheese and herbs. Soooooo tasty bread.
Usually softer, naan originates in India, by way of Persia. The name comes from the Persian word, non, for bread. Pita bread with an easy dough that requires only flour and yeast, the rest of the Pita bread recipe; quick and easy. Learn more about our range of Pitta. Pita bread is simple to make, puffs up like a balloon, and like most other breads, it is best enjoyed fresh.
So that is going to wrap it up with this special food pitta bread (naan) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
