Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, (kosher version) shrimp gumbo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
(Kosher version) Shrimp Gumbo is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. (Kosher version) Shrimp Gumbo is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have (kosher version) shrimp gumbo using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make (Kosher version) Shrimp Gumbo:
- Prepare 3 slice (veggie) bacon
- Make ready 2 cup hot water
- Make ready 2 cup canned tomatoes
- Make ready 16 okra
- Make ready 1 1/2 tsp salt
- Take 2 tbsp flour
- Make ready 1 cup rice
- Make ready 1 cayenne pepper
- Get 1 small onion-minced
- Get 2 lb green shrimps (or kosher imitation crab)
Instructions to make (Kosher version) Shrimp Gumbo:
- Dice the bacon and heat in a stew pan or small sauce pan.
- Add the onion minced and cook five minutes.
- Then add the flour, stirring constantly until brown.
- If you are using a crockpot, transfer the bacon & onion mixture to the crockpot.
- Add the tomatoes, the water, the okra cut into small pieces, and the shelled shrimps (imitation crab).
- Season with salt and a generous dash of cayenne pepper and simmer one hour.
- Serve hot with rice, which has been cooked meanwhile in boiling salted water.
- Canned okra may be used, in which case add 15 minutes before serving.
So that is going to wrap this up with this exceptional food (kosher version) shrimp gumbo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


