Turkey Meatballs in Thai Red Coconut Curry
Turkey Meatballs in Thai Red Coconut Curry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, turkey meatballs in thai red coconut curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Turkey Meatballs in Thai Red Coconut Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Take Turkey ball ingredients:
  2. Get 500 gr minced turkey meat
  3. Make ready 3 cloves garlic, minced
  4. Get 2 stalks green onions, finely sliced
  5. Prepare 1 Tbsp fish sauce
  6. Prepare 1/2 Tbsp red curry paste
  7. Make ready 1/2 tsp salt
  8. Take 1/4 tsp ground pepper
  9. Take 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
  10. Get 100 gr flour
  11. Take 1 egg
  12. Get Sauce ingredients:
  13. Prepare 1 Tbsp vegetable oil
  14. Make ready 1/2 onion, thinly sliced
  15. Prepare 1/4 red bell pepper, sliced ​​lengthwise
  16. Make ready 1/4 orange paprika, sliced ​​lengthwise
  17. Take 4 Tbsp red curry paste
  18. Make ready 150 ml water
  19. Make ready 3 kaffir lime leaves
  20. Prepare 250 ml instant coconut milk
  21. Prepare 2 Tbsp fish sauce
  22. Take 1/2 tsp mushroom bouillon
  23. Prepare coriander leaves to taste for garnish
Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Mix all the turkey meatball ingredients. Stir well.
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
  4. Heat the oil over medium high heat.Saute the onions until fragrant.
  5. Add the red and orange peppers. Cook until wilted.
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
  9. Serve warm with coriander leaves and warm white rice. Yum 😋

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