Arroz con Gandules / Rice and Pigeon Peas
Arroz con Gandules / Rice and Pigeon Peas

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, arroz con gandules / rice and pigeon peas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Arroz con Gandules / Rice and Pigeon Peas is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Arroz con Gandules / Rice and Pigeon Peas is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have arroz con gandules / rice and pigeon peas using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Arroz con Gandules / Rice and Pigeon Peas:
  1. Take 4 cup water
  2. Prepare 1 medium yellow onion diced
  3. Prepare 1/2 jar of olives with pimentos & juice
  4. Get 2 tbsp recaito
  5. Take 2 envelope sazon achiote
  6. Make ready 1 tsp fresh cilantro
  7. Take 2 cup long grain rice
  8. Get 15 oz can Gandules
  9. Get 4 clove garlic minced
  10. Get 1/2 cup sofrito
  11. Prepare 4 tbsp canola oil
  12. Prepare 1 tbsp dry oregeno
  13. Prepare 1 tsp adobo
  14. Get 1 salt
  15. Prepare 1 black pepper
  16. Take 2 tbsp tomato paste
  17. Prepare 1/2 oz pork, bacon, or ham chopped up
Steps to make Arroz con Gandules / Rice and Pigeon Peas:
  1. in a large 6 qt heavy pot add oil, cook pork,ham or bacon till brown
  2. add onions cook till tender, then add sofrito, recaito, tomato paste, rinsed rice, garlic, cilantro, olives & juice, sazon, salt, pepper, adobo, and rinsed pigeon peas, mix well then add 4 cups of water bring to a rolling boil, then reduce to medium low heat cover for about 20 mins or till rice is tender.

So that’s going to wrap this up with this special food arroz con gandules / rice and pigeon peas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!