Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roasted red pepper, artichoke and olive pasta salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Red Pepper, Artichoke and Olive Pasta Salad is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Roasted Red Pepper, Artichoke and Olive Pasta Salad is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted red pepper, artichoke and olive pasta salad using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
- Take 1 lb farfalle (bowtie) pasta, cooked al dente
- Make ready 1/2 cup kalamata olives divided
- Get 1 cup roasted red peppers (about 3 large peppers) divided
- Prepare 1 x 12 oz can marinated artichoke hearts, roughly choppped divided
- Get 1/2 cup fresh italian parsley divided
- Get 1/2 cup red onion, sliced very thin divided
- Make ready 2 tablespoons capers
- Get Note: anything marked divided will be used for both the salad and the dressing
- Get For the dressing:
- Get 1/2 cup olive oil
- Prepare 1/2 cup white wine vinegar
- Get 1 tablespoon dijon mustard
- Make ready 2 tablespoons parsley
- Make ready 2 tablespoons red onion
- Make ready 2 cloves garlic
- Get 1/4 cup roasted red pepper
- Make ready 10 of the kalamata olives
- Get 1/4 cup artichoke hearts
- Get 1 teaspoon salt
- Get 1/2 teaspoon crushed black pepper
Steps to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
- Bring a large, salted pot of water to boil. Once the water is boiling rapidly, add the pasta and cook for 8-10 minutes. Start checking at 8 minutes, then keep a close eye after that as you don't want soggy pasta! Once cooked, drain and rinse quickly with cold water and allow to cool.
- While the pasta is cooking, chop the olives, peppers, parsley, onion and artichokes.
- Place all the dressing ingredients in a blender and pulse until smooth.
- Place cooled pasta in a bowl and pour over the dressing (you may not need to use ALL of the dressing, refrigerate any leftover dressing for future use). Toss well.
- Then add peppers, capers, olives, artichokes and parsley and toss again.
- Enjoy! (Note: can be refrigerated for up to 3 days)
So that’s going to wrap this up with this special food roasted red pepper, artichoke and olive pasta salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
