Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, wedang ronde. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wedang Ronde is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Wedang Ronde is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have wedang ronde using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Wedang Ronde:
- Take For Ginger syrup
- Get 1500 ml water
- Take 200 grams sugar
- Make ready 50 grams palm sugar
- Get 100 grams ginger
- Make ready 1 stalk lemon grass
- Get For Filling-
- Get 150 grams roasted peanuts
- Prepare 100 grams sugar
- Get For Sticky rice balls-
- Get 200 grams glutinous rice
- Prepare 75 ml warm water
- Take as required Foods coloring. Red,yellow and green
Steps to make Wedang Ronde:
- Boil water, sugar, lemongrass and ginger. On low heat. Lift and set aside
- Grind peanuts and sugar until smooth. Set aside
- Mix glutinous flour with warm water and knead until glutinous flour can be formed.
- Divide the dough into 3 parts, each giving red, yellow and green colorings.
- Form the dough into a round and fill with the filling material
- Bring the water to boil. Add the globular glutinous rice dough, then cook until float, remove and drain.
- Add glutinous balls into the ginger syrup. Boil over low heat.
- Serve warm in a bowl of sprinkle with toasted peanuts.
So that is going to wrap it up with this exceptional food wedang ronde recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
