Delicious Wet fried Herrings and Ugali
Delicious Wet fried Herrings and Ugali

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, delicious wet fried herrings and ugali. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious Wet fried Herrings and Ugali is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Delicious Wet fried Herrings and Ugali is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have delicious wet fried herrings and ugali using 10 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Delicious Wet fried Herrings and Ugali:
  1. Get 100 g vegetable oil
  2. Make ready 300-500 g (preferably) dried Herrings
  3. Make ready 3 medium size tomatoes
  4. Get 2 onions
  5. Make ready 2 medium size green pepper
  6. Take 3 table spoons of Turmeric powder
  7. Prepare 50 g Ginger
  8. Make ready 40 g Garlic
  9. Get 1 medium lemon
  10. Get salt
Instructions to make Delicious Wet fried Herrings and Ugali:
  1. Clean you Herrings in warm water.
  2. Pour approximately a 300 ml of water in your cooking pot, add some salt then your clean Herrings. Mount the mixture on the burner and let it boil until dry.
  3. Mean while chop your onions then keep it on a bowl
  4. Chop your green pepper then keep on a separate bowl
  5. Chop your tomatoes then keep it on a separate bowl
  6. Using mortar and Pestle crush fresh garlic and keep it on separate bowl.
  7. Using a sizable pan add vegetable oil and mount it on the burner
  8. Add onions and fry them until golden
  9. Add your crushed garlic and green pepper as you keep on frying.
  10. Add your tomatoes as you continue to slowly turn the mixture on the pan until for 5 minutes
  11. Add your already boiled dry herrings and turn the mixture to integrate well then cover it with a lid for 6-8 min after reducing the strength of the burner to moderate.
  12. When sure that the mixture has spread well, remove the lid and mix stir tenderly again for 30 seconds.
  13. Add very little water to keep the mixture wet.
  14. Split your lemon into halves. Holding a sieve over the mixture on the pan to avoid seeds falling into the pan, squeeze the sup into the mixture.
  15. Keep tenderly stir for approximately 1 minute
  16. Add your Turmeric powder.
  17. Add your ginger too
  18. Stir the mixture and leave it keep cooking for around 5 minutes. Make sure that there is some amount of water in the mixture to ensure that it remains wet.
  19. Follow the previous method of preparing "Ugali" (Corn flour cake)
  20. Then serve as shown in the Main picture.

So that’s going to wrap it up for this exceptional food delicious wet fried herrings and ugali recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!