Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy
To get started with this recipe, we have to prepare a few ingredients. You can have π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
- Prepare π‘Green rice balls
- Make ready 4 pcs. pandan leaves
- Prepare 100 ml. water
- Take 50 g. glutinous rice flour
- Prepare 1 tsp. tapioca flour
- Take π‘Purple rice balls
- Get 75 g. purple sweet potato
- Get 50 g. glutinous rice flour
- Get 1 tsp. tapioca flour
- Get 6 tbsp. water
- Get π‘Yellow rice balls
- Prepare 75 g. pumpkin
- Make ready 50 g. glutinous rice flour
- Prepare 1 tsp. tapioca flour
- Get π‘Coconut milk
- Take 4 cups coconut milk
- Take 100 g. palm sugar
- Make ready 160 g. sugar
- Make ready 1 tsp. salt
- Prepare leaves pandan
- Make ready to taste coconut meat
Otherwise this kanom Thai (snack) comes together very quickly. Usually Thai desserts are served cold, but this one is unique as it is meant to be served warm. Top view of Rice balls with young coconut in sweet coconut milk in a cup Thai people call Bua Loi. Colorful thai dessert bua loy or bua Loi Contains coconut milk, glutinous rice powder with poached egg, on wooden.
Steps to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
- Starting with Green rice ball β’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
- Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
- Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
- Roll the dough to small balls as shown until finish β’ boil rice balls in boiling water wait for 1 mins and stir to help separate β’cooking until the balls rise to the top and transfer rice balls to room temperature water
- Make sweet coconut sauce β’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β’add 1 more
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