Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sour chinese stir fry marinade. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sour Chinese stir fry marinade is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sour Chinese stir fry marinade is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sour Chinese stir fry marinade:
- Prepare 60 ml light soy sauce
- Take 2 tbsp Mirin
- Prepare 1.5 tbsp Chinkiang vinegar
- Get 1 tbsp fish sauce
- Take 1 tbsp Shaoxing wine or dry sherry
- Take 1 tbsp fresh ginger, minced
- Get 1 tbsp corn starch
- Take 1/2 tbsp garlic, minced
- Get 1/2 tbsp sesame oil
- Prepare 1 tsp sugar
- Prepare Cilantro for garnish
Steps to make Sour Chinese stir fry marinade:
- Mix all ingredients
- Add meat of choice and marinade for 30-60 minutes
- Stir fry vegetables with a tbsp of oil, and then remove from pan.
- Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.
So that’s going to wrap it up with this exceptional food sour chinese stir fry marinade recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
