Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages
Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoky quesadillas chicken & chorizo / jackfruit & veggie sausages. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smoky quesadillas chicken & chorizo / jackfruit & veggie sausages using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Smoky Quesadillas

Chicken & chorizo / Jackfruit & veggie sausages:

  1. Take 2 chicken breasts I used pre cooked then diced them!
  2. Take 100 grams spicy chorizo diced
  3. Prepare 1 clove garlic finely chopped (I used smoked garlic but normal is fine too)
  4. Take 1/2 tin tomatoes (I used piccolo)
  5. Get 1/2 tin kidney beans (I used ones already in a chilli sauce)
  6. Make ready 1 small onion or shallot finely diced
  7. Take 1 tablespoon cooking oil, sunflower or light olive oil
  8. Prepare 1 heaped tsp of chipotle paste
  9. Get Handful fresh coriander chopped
  10. Make ready 200 grams cheese up to you which one you want I’m using cheddar
  11. Get 8 small flour tortillas
  12. Make ready 2 tablespoons oil
  13. Get (1 tbsp or the frying pan and 1 tbsp for the chipotle mixture)
  14. Get Salt and pepper to taste (I used smoked salt)
Instructions to make Smoky Quesadillas

Chicken & chorizo / Jackfruit & veggie sausages:

  1. In a sauce pan put in the oil, heat it and add the onion and garlic, stir it and let it soften.
  2. Next add the chorizo and then the tomatoes give it a good stir.
  3. Add the Kidney beans and chipotle paste, then the chicken give it a good stir let it simmer well!
  5. Whilst it is simmering down chop up the coriander and grate the cheese! If you want a further cheat use pre grated cheese it will save you time!
  6. After 5 minutes the sauce should be nicely thickened! add salt and pepper to taste. Take a tablespoon of the mixture and spread over half of tortillas! Not too thick don’t over load it. Then sprinkle cheese! If doing the vegan option don’t add the soya until you are eating it.
  7. In a frying pan put a tablespoon of oil in it heat it up. Fold the over half of the tortilla over the mixture! Using a spatula add to the pan! Fry it on one side for a minute until it’s toasted then carefully flip it over! You can keep the made tortillas in a warm oven whilst you make the rest.
  9. Tuck in and enjoy 😊
  10. I’ve now made this recipe using shop bought small tortillas

So that is going to wrap this up for this exceptional food smoky quesadillas chicken & chorizo / jackfruit & veggie sausages recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!