Top Shelf Pork Tenderloin
Top Shelf Pork Tenderloin

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, top shelf pork tenderloin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Top Shelf Pork Tenderloin is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Top Shelf Pork Tenderloin is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have top shelf pork tenderloin using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Top Shelf Pork Tenderloin:
  1. Prepare 1 shallot, minced
  2. Get 2 garlic cloves, minced
  3. Take 1/4 cup maple syrup
  4. Take 2 tbsp balsamic vinegar
  5. Get 1 tbsp dijon mustard
  6. Get 1 tsp. olive oil
  7. Take 2 tbsp. FRONT STREET HEAT
  8. Prepare to taste salt and pepper,
  9. Take 2 pork tenderloin (approx. 0.5 lb each)
  10. Make ready 2 tbsp olive oil
Steps to make Top Shelf Pork Tenderloin:
  1. In a bowl, mix ingredients 1-8. Place tenderloins in a baking dish and coat with marinade. Cover and refrigerate for 24 hours (can be marinated for a minimum of 6 hours).
  2. Preheat oven to 375°F.
  3. In a cast iron skillet, heat 2 tbsp. olive oil over medium heat. Wipe extra marinade off tenderloins and sear for two minutes on each side.
  4. Cover skillet with tinfoil and place in oven for 15 minutes.
  5. Remove foil, spoon marinade over pork and cook another 5 minutes.
  6. Remove from oven, cover with foil and let sit for 3-5 minutes. Cut into 1"-2" medallions and serve.

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